Bellagio

A Bellagio on Lake Como, several restaurants and bars offer a specific menu and dishes for celiacs. The culinary delights of the lake are then available to all, as the natural beauty and landscape.

Sustainable tourism: it is spoken more often in Italy and increasing number of people who organize their holidays with an eye towards the environment. A good starting point for a sustainable holiday is the food: food miles. 0, cultivated by their own farms, or from agriculture and organic farms or bought from local producers.

If you're in Bellagio you can not miss the opportunity to "go shopping" between farms, and farmer's market in search of authentic flavors and genuine. Here are some tips for buying local produce and experience different and exciting.

If you want to spend a pleasant evening of authentic flavors and good wine, for youhere is a photo gallery of picturesque wineries of Bellagio.

Non ha seguito le orme del papà, o almeno non ha seguito la passione per il cinema.
Benjamin Ford, figlio del noto "Indiana Jones" è infatti uno chef e sta pensando di aprire un ristorante a Bellagio.

Today we introduce a young chef of Bellagio pride of the city.
Luigi Gandola, just 28 years has already received many awards and honors as well as being awarded the Champion of Mediterranean cuisine of Italy in 2008.